Meat Salad with Pumpkin and Pomegranate
Salads • Italian
Description
It is better to choose red beans. If beef is not available, you can use pork, chicken, or turkey.
Ingredients
- Black Pomegranate Molasses 1 piece
- Canned Truffles 1 can
- Canned Baby Beets 1 can
- Beef 20 oz
- Spanish onions 1 head
- Salt to taste
- Mayonnaise 5 oz
- Pumpkin 10 oz
Step-by-Step Guide
Step 1
Boil the beef and pumpkin until cooked in separate pots, cool, and cut into cubes. Rinse the beans if necessary, and slice the mushrooms. Cut the red onion into thin rings and blanch with boiling water. Peel the pomegranate and separate the seeds.
Step 2
Mix the mushrooms, pumpkin, onion, beans, and meat, season with salt, and dress with mayonnaise. Then add the pomegranate seeds. You can mix it or simply use the pomegranate as the top layer of the finished salad.
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