Meat Salad with Mushrooms and Nuts "Bamiya"
Salads • Indonesian
Description
Meat Salad with Mushrooms and Nuts "Bamiya"
Ingredients
- Pork Blood 5 oz
- Peanut Sprouts 5 oz
- Onion 1 head
- Garlic 2 cloves
- Tomatoes 2 pieces
- Fresh Mushrooms 6 pieces
- Vegetable Oil 3 tablespoons
- Wild Garlic Greens to taste
- Mild Chili Spice 1 piece
- Parsley 1 bunch
- Chicken Egg 1 piece
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the meat, cut it into strips against the grain, and fry it in vegetable oil with chopped onion and garlic.
Step 2
Peel the tomatoes, chop them, and add to the meat.
Step 3
Chop the mushrooms, chili peppers, garlic greens, and parsley, and combine with the tomato-meat mixture. Simmer for 30 minutes. Add the peanuts. Season with salt and pepper.
Step 4
Beat the eggs with salt and fry a loose omelet, keeping the surface slightly 'jelly-like'. Cut into portions.
Step 5
Place pieces of omelet on plates, top with the meat mixture. Drizzle with lemon juice and sprinkle with chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!