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Meat Salad with Cabbage and Korean Carrots
Salads • Author's
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0
Time
1 hour
Ingredients
7
Servings
4
Description
Any type of meat will work for this salad: this component depends solely on the cook's taste.
Ingredients
- White Cabbage 20 oz
- Korean-style Carrots 1 cup
- Onion 1 piece
- Chicken Egg 3 pieces
- Walnuts 10 pieces
- Poultry 5 oz
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Chop the eggs. Cut the cabbage, slice the onion, finely crush the walnuts, add the chopped boiled chicken meat and Korean carrots.
Step 2
Mix everything together and dress with mayonnaise.
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