Matcha with Coconut Milk and Cherries

Ingredients

• Matcha 0 oz
• Water 0 fl oz
• Coconut Milk 5 fl oz
• Ice 0 oz
• Marinated cherries 6 pieces

Step-by-Step Guide

Step 1

Combine matcha powder (1 teaspoon) with hot water (70–175°F) and whisk with a milk frother or in a blender.

Step 2

Frozen ice will be needed in advance.

Step 3

Remove the pits from the cherries.

Step 4

You will need the cherries cut in half.

Step 5

Crush them with a chef's knife.

Step 6

In a deep glass, combine 2/3 of the ice and the cherries.

Step 7

Pour in the coconut milk.

Step 8

Then add the remaining ice.

Step 9

Pour in the matcha.

Step 10

Insert a wide straw into the drink and serve.