Matcha Tonic
Drinks • European
Description
This is an amazing combination! The tonic has a slight bitterness and tartness, making it incredibly refreshing—it's truly one of the most summery drinks. The matcha adds color to the lemonade and makes it healthy, plus it contributes a herbal aroma and flavor. It's the simplest and lightest discovery in the theme of product fusion. Perfect. This recipe was shared by a chef-barista from a popular café.
Ingredients
- Matcha 0 oz
- Tonic 5 fl oz
- Ice 5 oz
- Water 0 fl oz
Step-by-Step Guide
Step 1
Add the matcha tea to the bowl, sifting it through a fine mesh strainer to break up any large clumps.
Step 2
Add 30 ml of hot water (65–160°F) to the matcha, stirring gradually.
Step 3
Whisk the tea using W-shaped movements with a whisk or milk frother until a thick foam forms.
Step 4
Add ice to the glass, then tonic.
Step 5
Carefully and gradually pour the matcha into the glass to create a gradient effect (layers).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!