Matcha Jasmine
Drinks • Japanese
Description
This recipe was shared with us by a barista from a popular American café.
Ingredients
- Water 0 fl oz
- Matcha 0 oz
- Peach Juice 0 oz
- Coconut Milk 5 fl oz
- Jasmine Rice 0 fl oz
- Nasturtium leaves to taste
Step-by-Step Guide
Step 1
Dissolve the matcha in 20 ml of water.
Step 2
Pour the coconut milk into the pitcher.
Step 3
Add the syrup.
Step 4
Add jasmine water.
Step 5
Pour in the matcha.
Step 6
Froth all the ingredients using a milk frother.
Step 7
Pour the drink into a rocks glass.
Step 8
Garnish with edible flowers.
Step 9
Sprinkle with matcha.
Step 10
Serve!
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