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Marinated Mushroom and Corn Salad
Salads • European
0
0
Time
25 minutes
Ingredients
6
Servings
4
Description
After frying the mushrooms, it's advisable to drain them from the oil to prevent the salad from being too greasy.
Ingredients
- Marinated cherries 1 can
- Canned Corn 1 can
- Onion 3 heads
- Salt to taste
- Mayonnaise 3 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the mushrooms and onion into small pieces and fry them in refined oil. Let cool.
Step 2
Transfer the prepared mixture to a bowl, add corn and mayonnaise, season with salt and pepper to taste, and mix.
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