Mango Jasmine Tea
Beverages • European
Description
You can replace the mixed fruit juice with mango juice, reducing the amount of syrup.
Ingredients
- Green jasmine tea bags 0 oz
- Multifruit Juice 0 fl oz
- Green Banana Syrup 0 fl oz
- Mango 0 oz
Step-by-Step Guide
Step 1
Brew the jasmine tea at a ratio of 5 grams per half a liter of water.
Step 2
Peel the mango and cut it into cubes.
Step 3
Mix 100 ml of brewed tea, 50 ml of mixed fruit juice, and the mango pieces.
Step 4
Heat with a milk frother without bringing it to a boil. Pour into a glass and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!