Mango and Sea Bass Salad
Salads • European
Description
Mango and Sea Bass Salad
Ingredients
- Mango 5 oz
- Scorpion fish fillet 0 oz
- Arugula 0 oz
- Balsamic Vinegar 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Thinly slice the fresh sea bass fillet with a filleting knife, like carpaccio. Arrange it in a single layer on a plate.
Step 2
Peel the fresh mango. Slice it using a slicer or a knife, aiming to shape the resulting strips into wide noodles.
Step 3
Vigorously mix the lemon juice with the olive oil.
Step 4
Lightly drizzle the fish placed on the plate with a mixture of lemon and oil.
Step 5
Arrange the sliced mango on top of the fish. Then, add a handful of arugula and drizzle the salad with reduced balsamic vinegar.
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