Liver Salad with Spinach and Peanuts
Salads • French
Description
Liver Salad with Spinach and Peanuts
Ingredients
- Chicken Liver 5 oz
- Chicken Liver 5 oz
- Spinach 5 oz
- Mixed salad greens 5 oz
- Tarragon to taste
- Chervil to taste
- Scallions to taste
- Butter 0 oz
- Port Wine 4 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sort the salad greens and spinach, rinse, and dry.
Step 2
Finely chop the tarragon, chervil, and green onion.
Step 3
Rinse the chicken and goose liver, dry, and sauté in butter. Add port wine, salt, and pepper 5 minutes before cooking is complete.
Step 4
Prepare a vinaigrette from olive oil, peanut oil, vinegar, port wine, salt, and pepper.
Step 5
Combine the salad greens with spinach and liver. Dress the salad with the vinaigrette and sprinkle with herbs.
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