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Liver Salad with Spinach and Nuts
Salads • World
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Liver Salad with Spinach and Nuts
Ingredients
- Chicken Liver 12 pieces
- Walnuts 12 pieces
- Spinach 25 oz
- Butter 2 tablespoons
- Mayonnaise 0 oz
- Meyer Lemon Juice 2 tablespoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Fry the liver in butter over medium heat. Let it cool and cut into pieces.
Step 2
Chop the walnuts.
Step 3
For the dressing, whisk together the mayonnaise and lemon juice. Add ground black pepper.
Step 4
Mix the liver with the chopped spinach, pour the dressing over, and sprinkle with walnuts.
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