Liver Salad with Pickles

Ingredients

• Chicken Liver 25 oz
• Turnips 2 pieces
• Onion 2 heads
• Mayonnaise to taste
• Milk 1 cup
• Pickles 8 pieces
• Sugar 1 teaspoon
• Salt to taste
• Ground Black Pepper to taste
• Nutmeg 1 teaspoon

Step-by-Step Guide

Step 1

Rinse the liver well under running water and soak it in milk for 20 minutes.

Step 2

In a preheated skillet, fry the liver in sunflower oil for 15–20 minutes.

Step 3

Add salt to taste.

Step 4

Add pepper.

Step 5

Add nutmeg and simmer until cooked. Transfer to a bowl and let cool.

Step 6

Slice the onion into half rings.

Step 7

Fry in the same skillet until golden, caramelizing with sugar.

Step 8

Add coarsely grated carrots to the onion. Fry until cooked.

Step 9

Cut the liver into small strips with a sharp knife.

Step 10

Slice the pickles into strips.

Step 11

Combine all ingredients in a deep bowl and mix, adding mayonnaise.

Step 12

The finished dish can be garnished with cucumber slices. Enjoy your meal!