Liver Salad with Mushrooms and Herbs
Salads • World
Description
Liver Salad with Mushrooms and Herbs
Ingredients
- Veal Liver 15 oz
- Celery salt 1 piece
- Herbs 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Butter 0 oz
- Fresh Mushrooms 5 oz
- Balsamic Vinegar 1 tablespoon
- Onion 1 head
- Green Butter 5 oz
- Shelled pumpkin seeds 2 tablespoons
Step-by-Step Guide
Step 1
Clean the liver from membranes, slice it, and fry in butter.
Step 2
In the oil left from frying the liver, sauté the chopped onion, mushrooms, and celery rings, adding herbs, salt, and pepper.
Step 3
Combine the liver with the mushroom mixture and drizzle with balsamic vinegar.
Step 4
Serve the salad on lettuce leaves and sprinkle with toasted pumpkin seeds.
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