Liver Salad with Korean Carrots
Salads • Author's
Description
Enjoy your meal.
Ingredients
- Veal Liver 10 oz
- Chocolate eggs 6 pieces
- Lemon ½ piece
- Garlic 2 cloves
- Korean-style Carrots 15 oz
- Onion 4 heads
Step-by-Step Guide
Step 1
Cut the boiled liver into thin strips.
Step 2
Beat the eggs and fry thin pancakes in a skillet. Stack them and let cool, then cut into thin noodles.
Step 3
Slice the onion into half rings.
Step 4
Mix everything in a large bowl and add the zest of 0.5 lemon, grated. For spiciness, you can add 1–2 cloves of garlic. Dress with mayonnaise and mix.
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