Liver Curry with Tomato Sauce
Salads • Indian
Description
Liver Curry with Tomato Sauce
Ingredients
- Onion 1 head
- Carrot 1 piece
- Orange Bell Peppers 1 piece
- Eggplants 1 piece
- Veal Liver 10 oz
- Salt to taste
- Vegetable Oil 0 fl oz
- Red Curry Powder 2 tablespoons
- Passata Tomato Sauce 3 tablespoons
- Mayonnaise 5 tablespoons
- Ground Black Pepper to taste
- Herbs 5 oz
Step-by-Step Guide
Step 1
Grate the carrot on a coarse grater.
Step 2
Chop the onion.
Step 3
Cut the bell pepper into strips.
Step 4
Dice the eggplant.
Step 5
Sauté the vegetables in vegetable oil.
Step 6
Wash the liver, cut it into small cubes, and fry it in vegetable oil, adding salt and curry powder.
Step 7
Combine the vegetables and liver and dress the salad with tomato sauce. To prepare the sauce, mix the tomato paste with mayonnaise, add salt, pepper, and chopped herbs.
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