Light Vegetable Salad with Mozzarella

Light Vegetable Salad with Mozzarella

Salads • European

0
0
Time 20 minutes
Ingredients 12
Servings 1

Description

FoodTV — a YouTube channel of the culinary school Culinary Lab, all recipes have been repeatedly 'tested' in the school's classes. You will learn essential cooking skills and prepare excellent yet simple dishes.

Ingredients

  • Tomatoes 5 oz
  • Cucumbers 5 oz
  • Sweet Pepper 0 oz
  • Pizza Mozzarella Cheese 0 oz
  • Sunflower Seeds 1 tablespoon
  • Salt to taste
  • Honey to taste
  • Balsamic Vinegar 1 tablespoon
  • Mixed salad greens 0 oz
  • Shelled pumpkin seeds 1 tablespoon
  • Sweet Red Onion 0 oz
  • Olive Oil 3 tablespoons

Step-by-Step Guide

Step 1

Chop the salad greens randomly, cut the cucumber in half and then slice it crosswise into large half-moons.

Step 2

Cut the tomato into large wedges, the bell pepper into strips, and slice the onion into rings.

Step 3

Mix and dress the salad.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!