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low calorie
Light Spinach Salad with Olive Vinaigrette
Salads • World
0
0
Time
5 minutes
Ingredients
8
Servings
4
Description
Light spinach salad with olive vinaigrette
Ingredients
- Olive Oil 3 tablespoons
- Red Wine Vinegar 1½ tablespoons
- Kalamata olives 6 pieces
- Salt to taste
- Ground Black Pepper to taste
- Fresh basil leaves 6 cups
- Spanish onions ½ head
- Courgette ½ piece
Step-by-Step Guide
Step 1
Finely chop the olives and place them in a bowl. Add the olive oil, vinegar, and a bit of salt and pepper. Mix well.
Step 2
Tear the spinach leaves slightly and add them to the dressing. Thinly slice the cucumber and red onion and add them to the dressing as well. Mix everything well and serve.
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