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Light Shrimp Salad with Grapefruit and Avocado
Salads • World
0
0
Time
20 minutes
Ingredients
6
Servings
6
Description
Light shrimp salad with grapefruit and avocado
Ingredients
- Peeled Cooked Shrimp 20 oz
- Grapefruits 1 piece
- Avocado 1 piece
- Mayonnaise ½ cup
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the grapefruit, separate into segments, and remove the membranes, then chop.
Step 2
Peel the avocado and cut it into small cubes.
Step 3
Chop the shrimp.
Step 4
Combine everything, dress with mayonnaise, and season with salt and pepper.
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