Light Shrimp Salad
Salads • French
Description
A light shrimp salad that is perfect for a refreshing meal. This dish combines tender shrimp with fresh greens, a zesty dressing, and a sprinkle of herbs for added flavor. Ideal for a summer lunch or a light dinner with friends.
Ingredients
- Corn Salad 5 oz
- Shrimp 20 oz
- Arugula 5 oz
- Olive Oil 4 spoons
- Meyer Lemon Juice 4 spoons
- Soy Sauce 2 spoons
- Marinated cherries 5 oz
- Dry White Wine 2 spoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place the shrimp in boiling salted water and cook for 3 minutes. Then drain the shrimp in a colander, rinse with cold water, and peel them, leaving only the flesh. Lightly sauté the shrimp in olive oil until they are golden brown. Then transfer the shrimp to a separate bowl, drizzle with lemon juice and soy sauce, and let them sit for a while.
Step 2
At this time, tear the salad leaves by hand and place them in a salad bowl. Cut the cherry tomatoes in half and add them to the bowl as well. Then, drain the liquid from the shrimp and add them to the same bowl.
Step 3
For the dressing, combine the remaining lemon juice, soy sauce, olive oil, and wine, then season with salt and pepper. Pour the resulting dressing over the salad.
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