Light Shrimp and Avocado Salad
Salads • Greek
Description
Recipe by <a href="http://arborio.ru/">John Smith</a>
Ingredients
- Peeled Cooked Shrimp 0 oz
- Avocado 1 piece
- Marinated cherries 6 pieces
- Romaine lettuce 1 bunch
- Herbs 0 oz
- Garlic 1 clove
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 3 spoons
Step-by-Step Guide
Step 1
As always with salads, it's best to start from the end — that is, with the dressing. Take a bit of fresh herbs — let's say cilantro, parsley, dill, green onions, or whatever you have on hand — and chop them finely. Squeeze in some garlic, combine it with the other dressing ingredients, and mix thoroughly.
Step 2
In a bowl, combine the salad leaves, diced avocado, cherry tomatoes (or a regular tomato, chopped into small pieces), and shrimp. Pour in the dressing, toss all the salad ingredients together, plate them, and garnish before serving. For example, with fresh herbs, pine nuts, or grated hard cheese. In general, get creative with the garnishes!
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