Light Salad with Napa Cabbage and Imitation Crab

Ingredients

• Imitation Crab 10 oz
• Napa Cabbage 1 head
• Natural Yogurt 1 jar
• Cucumbers 2 pieces
• Salt ½ teaspoon
• Ground Black Pepper ½ teaspoon
• Meyer Lemon Juice to taste
• Dijon Mustard 1 teaspoon
• Olive Oil 1 teaspoon
• Dill 1 bunch
• Chocolate eggs 2 pieces

Step-by-Step Guide

Step 1

Prepare the dressing for the salad. First, add 0.5 teaspoon of salt to the Greek yogurt.

Step 2

Then add ground black pepper.

Step 3

Squeeze in a few drops of lemon juice.

Step 4

Add 1 teaspoon of olive oil or any vegetable oil.

Step 5

Add 1 teaspoon of Dijon mustard. Mix well.

Step 6

Finely chop the green parts of the Napa cabbage leaves.

Step 7

Cut the cucumbers into medium-sized cubes.

Step 8

Also cut the imitation crab into cubes.

Step 9

Chop the hard-boiled eggs.

Step 10

Finely chop the dill.

Step 11

Combine the imitation crab, eggs, vegetables, and herbs in a salad bowl.

Step 12

Dress with the prepared sauce and mix well.

Step 13

Serve.