Light Salad with Marinated Mushrooms
Salads • Russian
0
0
Time
15 minutes
Ingredients
8
Servings
2
Description
Light salad with marinated mushrooms
Ingredients
- Orange Bell Peppers 1 piece
- Green Butter 1 bunch
- Spanish onions 1 head
- Canned Truffles 5 oz
- Olive Oil 2 tablespoons
- Ocean salt a pinch
- Balsamic Vinegar 1 teaspoon
- Lemon-Pepper Mix a pinch
Step-by-Step Guide
Step 1
Wash the lettuce leaves and leave them in a colander to drain.
Step 2
Cut the washed bell pepper into strips. Slice the red onion into half-rings. Cut the mushrooms in half. Tear or chop the lettuce leaves roughly.
Step 3
Mix all the ingredients together, dressing with balsamic vinegar, olive oil, salt, and pepper to taste.
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