Light Salad with Apricot, Cherry, and Plum
Salads • Italian
Description
Light salad with apricot, cherry, and plum
Ingredients
- Cherry 10 oz
- Pitted Wild Apricots 20 oz
- Fresh Mint 1 bunch
- Honey 0.4 teaspoons
- Meyer Lemon Juice to taste
- Plums 3 pieces
Step-by-Step Guide
Step 1
Cut the plums and apricots lengthwise into several pieces.
Step 2
Cut the cherries in half and remove the pits.
Step 3
In a bowl, mix honey and lemon juice.
Step 4
Arrange the fruits on a plate.
Step 5
Drizzle with the honey-lemon sauce and sprinkle with chopped mint.
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