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low calorie
Light Papaya and Avocado Salad with Walnuts
Salads • Pan-Asian
0
0
Time
15 minutes
Ingredients
5
Servings
4
Description
Recipe for preparing <a href="https://eda.ru/recepty/sousy-marinady/malinovij-vinegret-s-vinogradnim-maslom-27489">raspberry vinaigrette</a>
Ingredients
- Papaya flesh 1 piece
- Avocado 1 piece
- Jicama 5 oz
- Roasted Peanuts 2 tablespoons
- Raspberry gin 2 tablespoons
Step-by-Step Guide
Step 1
Peel the papaya and avocado, removing the skin and seeds. Cut them into small cubes. Also peel the jicama and cut it into cubes to make 75 grams.
Step 2
In a bowl, combine the papaya, avocado, jicama, slightly crushed walnuts, and raspberry vinaigrette (see note).
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