Light Mimosa Salad
Salads • Russian
Description
Light Mimosa Salad
Ingredients
- Canned cod liver 1 can
- Onion 1 head
- Mayonnaise 1 can
- Chicken Egg 4 pieces
- Potato 4 pieces
- Carrot 3 pieces
- Scallions to taste
Step-by-Step Guide
Step 1
Boil the potatoes and carrots, hard-boil the eggs, and let them cool.
Step 2
Mash the canned fish. Peel the eggs and separate the whites from the yolks. Finely chop the onion. Grate the remaining ingredients on a coarse grater.
Step 3
Layer the ingredients in a bowl, spreading a small amount of mayonnaise between each layer, in the following order: canned fish, onions, chopped egg whites, carrots, potatoes, and grated yolks. Top with green onions or other herbs to taste.
Step 4
Refrigerate the salad for a couple of hours. Serve it in slices, using a special spatula, just like a cake, to ensure that each piece contains all the layers.
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