Light Mango Salad with Honey Dressing
Salads • Italian
Description
Light mango salad with honey dressing
Ingredients
- Mango 1 piece
- Mixed salad greens 5 oz
- Marinated cherries 12 pieces
- Camembert cheese 0 oz
- Parmesan Cheese 0 oz
- Pistachios 2 tablespoons
- Mint 2 stems
- Olive Oil 4 teaspoons
- Meyer Lemon Juice 2 teaspoons
- Honey 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the mango and cut it into slices. Arrange the salad greens, mango, and halved cherry tomatoes on plates.
Step 2
Cut the Camembert, Brie, or another soft cheese with a strong flavor into small pieces and add them to the plates. Grate the Parmesan using a vegetable peeler or a coarse grater and sprinkle it on top.
Step 3
Add the washed pine nuts and torn mint leaves on top of the salad.
Step 4
For the dressing, mix the olive oil, lemon juice, and honey until smooth. If the honey is too thick, you can briefly place the container near a heat source. Season the dressing with salt and pepper, and drizzle it appetizingly over the salad.
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