Light European Salad

Ingredients

• Arugula 0 oz
• Iceberg Lettuce 5 oz
• Orange Bell Peppers 5 oz
• Cucumbers 5 oz
• Ocean salt to taste
• Olive Oil 5 tablespoons
• Champagne Vinegar 1 teaspoon
• Fresh basil leaves 1 teaspoon
• Dijon Mustard 1 teaspoon

Step-by-Step Guide

Step 1

Slice the cucumbers.

Step 2

Add salt to taste.

Step 3

Transfer the cucumbers to a deep bowl. Add arugula and roughly chopped iceberg lettuce.

Step 4

Cut the bell pepper into strips.

Step 5

Add the bell pepper to the salad.

Step 6

Pour the oil for the dressing into a deep container.

Step 7

Add the mustard.

Step 8

Add the vinegar.

Step 9

Add the dried basil.

Step 10

Mix thoroughly.

Step 11

Dress the salad with the dressing and serve.