Light Chicken Roll
Sandwiches • European
Description
Light Chicken Roll
Ingredients
- Chicken Egg 2 pieces
- Skin-On Chicken Breasts 5 oz
- Peanut Sprouts 0 oz
- Natural Yogurt 5 oz
- Armenian Lavash 0 oz
- Ground Dried Garlic to taste
- Poultry to taste
- Green Butter 0 oz
Step-by-Step Guide
Step 1
Rinse the chicken breast, rub it with spices (choose the ones you like; I used a mix of black pepper, paprika, basil, curry, and khmeli-suneli) and place it in a pan (since this is a light option, I sautéed it without oil in a non-stick pan). Sauté for about 4–5 minutes on each side.
Step 2
For the sauce, boil the eggs, grate them, mix with natural yogurt, garlic powder, and crushed roasted peanuts.
Step 3
Rinse the lettuce leaves, place them on the lavash, spread the prepared sauce on top, add the chicken, then another layer of sauce and leaves.
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