low calorie
Light Chicken Breast and Vegetable Salad with Yogurt Dressing
Salads • European
0
0
Time
45 minutes
Ingredients
9
Servings
2
Description
Light chicken breast and vegetable salad with yogurt dressing
Ingredients
- Corn Salad 2 pieces
- Skin-On Chicken Breasts 5 oz
- Orange Bell Peppers 1 piece
- Canned Corn ½ cans
- Spanish onions 1 head
- Natural Yogurt to taste
- Salt to taste
- Herbs to taste
- Vegetable Oil 2 spoons
Step-by-Step Guide
Step 1
Sauté the chicken breast on both sides in oil until golden brown. Let it cool, then slice it into strips.
Step 2
Slice the red onion into half-rings. Chop the herbs. Cut the pepper into strips.
Step 3
Combine the chicken, corn, herbs, onion, and bell pepper, dress with yogurt, and serve on lettuce leaves.
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