Light Avocado Salad with Shrimp
Salads • Norwegian
0
0
Time
20 minutes
Ingredients
4
Servings
4
Description
Light Avocado Salad with Shrimp
Ingredients
- Avocado 2 pieces
- Peeled Cooked Shrimp 10 oz
- Mayonnaise 5 oz
- Ketchup 5 oz
Step-by-Step Guide
Step 1
Wash and cut the avocado in half. Remove the pit.
Step 2
Place the cooked and peeled shrimp in the cavity where the pit was.
Step 3
Mix the mayonnaise with the ketchup and drizzle it over the salad.
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