Lettuce Salad with Citrus and Croutons
Salads • French
Description
Lettuce Salad with Citrus and Croutons
Ingredients
- Eel 1 head
- Oranges 2 pieces
- Grapefruits 1 piece
- Olive Oil 6 tablespoons
- Vinegar essence 2 tablespoons
- Mustard Greens 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Borodinsky Bread 5 oz
Step-by-Step Guide
Step 1
Clean the lettuce, rinse in several waters, and dry.
Step 2
Peel the oranges and grapefruit, remove the membranes, and cut into small pieces.
Step 3
Prepare the dressing from olive oil, mustard, vinegar, salt, and pepper.
Step 4
Cut the bread into cubes and fry in olive oil.
Step 5
Mix all components, dress with the sauce, and sprinkle with croutons.
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