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Lettuce Salad with Bacon and Caraway
Salads • German
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Lettuce Salad with Bacon and Caraway
Ingredients
- Eel 15 oz
- Garlic 2 cloves
- Bacon 5 oz
- Vinegar essence 2 tablespoons
- Salt to taste
- Ground Caraway to taste
Step-by-Step Guide
Step 1
Separate the lettuce into leaves, wash, dry, and chop.
Step 2
Slice the bacon thinly and fry it over high heat with the garlic.
Step 3
For the dressing, bring the balsamic vinegar with salt and caraway to a boil in the pan where you fried the bacon.
Step 4
Combine the lettuce and bacon. Toss and dress.
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