Lettuce Cups with Vegetables
Salads • European
Description
Lettuce Cups with Vegetables
Ingredients
- Cilantro leaves ½ cup
- Apple Cider Vinegar ¼ cup
- White Wine Vinegar 2 tablespoons
- Salt 1 tablespoon
- Fennel ½ bulb
- Shallot 1 bulb
- Mini beet 1 piece
- Radish 2 pieces
- Fermented milk drink (Ryazhenka) ⅓ cup
- Natural Yogurt ⅓ cup
- Freshly squeezed lemon juice 1 tablespoon
- Ground Black Pepper to taste
- Lettuce leaves 3 bunches
- Mint Leaves 0 oz
Step-by-Step Guide
Step 1
To prepare the lettuce cups with vegetables, mix the apple cider vinegar, white wine vinegar, 1 tablespoon of salt, and ½ cup of water in a large bowl.
Step 2
Add the fennel, shallot, beet, and radish, and let it sit for 10 minutes, then strain.
Step 3
Whisk the fermented milk drink, yogurt, and lemon juice in a small bowl; season the dressing with salt and pepper.
Step 4
Pour some dressing over the lettuce leaf, then top with the vegetables, cilantro, and mint. Serve immediately.
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