Lentil Salad with Rice, Beets, and Feta Cheese
Salads • European
Description
Lentil Salad with Rice, Beets, and Feta Cheese
Ingredients
- Yellow Beets 2 pieces
- Carrot 5 oz
- Champagne Vinegar 2 tablespoons
- Mustard Greens 1 teaspoon
- Olive Oil 1 tablespoon
- Mint 1 bunch
- Sugar a pinch
- Basmati rice 10 oz
- Lentils 15 oz
- Chopped almonds 2 tablespoons
- Feta cheese 2 tablespoons
Step-by-Step Guide
Step 1
First, you need to prepare the beets. Place the vegetable in boiling water and cook for about 5-6 minutes.
Step 2
Mix the vinegar, mustard, olive oil, and finely chopped mint well, adding sugar.
Step 3
Put the rice and lentils in a bowl.
Step 4
Add the carrot and beets, then pour over the sauce you made and mix everything together well.
Step 5
Serve on plates, garnishing with hazelnuts, feta cheese, and mint leaves.
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