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Lentil Salad with Celery
Salads • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
This dish can be served on its own as an appetizer or salad, or it can be placed in tartlets and garnished with herbs.
Ingredients
- Lentils 1½ cups
- Onion 2 heads
- Turnips 3 pieces
- Celery stalk 3 pieces
- Ground Black Pepper to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the lentils.
Step 2
Chop the carrots and onion, sauté in a small amount of oil until cooked. Let cool.
Step 3
Chop the celery.
Step 4
Mix the cooled lentils and vegetables. Season with pepper and dress with mayonnaise.
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