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Lentil Salad
Salads • World
0
0
Time
5 minutes
Ingredients
9
Servings
4
Description
Lentil Salad
Ingredients
- Lentils 10 oz
- Scallions 4 pieces
- Garlic 2 cloves
- Butter 0 oz
- Red Wine Vinegar 1 tablespoon
- Olive Oil 1 tablespoon
- Orange Bell Peppers 1 piece
- Arugula 1 bunch
- Feta cheese 0 oz
Step-by-Step Guide
Step 1
Cook green lentils with finely chopped green onion tops, garlic, and a piece of butter in chicken broth.
Step 2
Cool down and drain the broth if necessary.
Step 3
Add red wine vinegar, olive oil, and roasted bell pepper. Add a handful of crumbled feta cheese (or brine cheese).
Step 4
Serve with arugula.
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