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Leninakan Salad
Salads • Armenian
0
0
Time
1 minute
Ingredients
5
Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Eggplants 5 oz
- Tomatoes 5 oz
- Orange Bell Peppers 0 oz
- Salt to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Skewer the eggplant, bell pepper, and tomatoes, and grill them over hot coals (without flames).
Step 2
Peel the cooked vegetables, season with salt, and place them in a salad bowl.
Step 3
Sprinkle with parsley.
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