Lemonade with Tarragon

Ingredients

• Tarragon 0 oz
• Lemon 2 pieces
• Gingerbread-flavored syrup 5 fl oz
• Sparkling water 0 qt

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Finely chop the tarragon.

Step 3

Squeeze the juice from the lemons.

Step 4

Mix the lemon juice with the simple syrup.

Step 5

Pour out 300 ml of soda from the bottle.

Step 6

Place the tarragon in the bottle.

Step 7

Pour in the syrup and seal tightly with a lid. Let the lemonade steep in the refrigerator for at least 15 minutes (ideally for 2 hours).

Step 8

Strain the lemonade through a sieve and serve in glasses.