Lemon Punch
Beverages • French
0
0
Time
30 minutes
Ingredients
4
Servings
10
Description
Lemon Punch
Ingredients
- Lemon 2 pieces
- Dry White Wine 45 fl oz
- Sugar to taste
- Dry Champagne 15 fl oz
Step-by-Step Guide
Step 1
Thoroughly wash the lemons, peel them in a spiral, hang the peel on the inner edges of the punch bowl, pour in the white wine, add sugar, seal tightly, and let it sit for 5-10 minutes.
Step 2
Remove the zest, add lemon juice, and top off with champagne.
Step 3
Serve chilled.
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