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Lemon Kvass
Beverages • Russian
0
0
Time
1 hour 30 minutes
Ingredients
5
Servings
8
Description
Lemon Kvass
Ingredients
- Water 5 qt
- Sugar 20 oz
- Meyer Lemon Juice 0 fl oz
- Dry yeast 0 oz
- Raisins 12 pieces
Step-by-Step Guide
Step 1
Boil the water with sugar, cool it down, and add the juice squeezed from 3 lemons. Add the zest grated from 2 lemons and 60 grams of yeast.
Step 2
Knead everything well, pour into bottles, placing 3 raisins in each bottle beforehand. Cork the bottles and place them in a cool place.
Step 3
After 3 days, the kvass can be consumed.
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