Leafy Greens Salad with Bell Peppers and Peanut Dressing
Salads • Italian
Description
Leafy Greens Salad with Bell Peppers and Peanut Dressing
Ingredients
- Leafy Mustard 2 bunches
- Orange Bell Peppers 1 piece
- Carrot 2 pieces
- Apple Cider Vinegar ¼ cup
- Unsalted peanuts, shelled 0 oz
- Vegetable Oil ½ cup
- Brown Sugar 2 tablespoons
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Thinly slice the leafy greens to make about 10 cups and transfer to a bowl.
Step 2
Remove seeds from the bell pepper and cut it into thin strips. Add to the greens.
Step 3
Peel the carrots and cut them into thin strips or grate them coarsely. Add to the greens. Mix everything well.
Step 4
In a blender, combine the vegetable oil, vinegar, ¼ cup of peanuts, sugar, and a bit of salt. Blend until smooth. Adjust salt to taste.
Step 5
Pour the dressing over the salad and add the peanuts. Toss to combine.
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