Lazzat Salad

Ingredients

• Eggplants 1 piece
• Tomatoes 1 piece
• Garlic to taste
• Cilantro 1 bunch
• Corn Starch 2½ tablespoons
• Olive Oil 6 tablespoons
• Ocean salt to taste
• Lemon-Pepper Mix to taste
• Toasted Sesame to taste
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Cut the eggplant into large cubes.

Step 2

Add cornstarch.

Step 3

Gently coat the eggplant in cornstarch.

Step 4

Prepare the vegetables, peel the garlic.

Step 5

Finely chop the herbs.

Step 6

Cut the tomatoes into large wedges.

Step 7

Finely chop the garlic.

Step 8

Salt the tomatoes.

Step 9

Heat olive oil in a skillet.

Step 10

Place the eggplant in the skillet. Sauté for 3–4 minutes over high heat, adding a little more oil if needed.

Step 11

Add the pepper mix and salt.

Step 12

Stir, reduce the heat slightly, and sauté for another 5 minutes.

Step 13

Arrange the herbs, tomatoes, and eggplant on a plate. Add garlic and sesame seeds. Dress with unrefined oil, mix, and serve.