Layered Vegetable Salad with Yogurt Dressing
Salads • World
Description
Layered Vegetable Salad with Yogurt Dressing
Ingredients
- Banana Leaves 20 oz
- Frozen green bean pods 5 oz
- Marinated cherries 5 oz
- Orange Bell Peppers 1 piece
- Celery stalk 1 piece
- Chopped Green Onions 0 oz
- Mayonnaise 5 oz
- Natural Yogurt 5 oz
- Cider 2 teaspoons
- Sugar 2 teaspoons
- Salt ¼ teaspoon
- Ground Dried Garlic ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Chopped Sage Leaves 0 oz
- Bacon 3 pieces
- Cheshire Cheese 0 oz
Step-by-Step Guide
Step 1
In a well-heated skillet, fry the bacon until crispy, transfer to a paper towel, cool, and cut into small pieces.
Step 2
In a large serving bowl, layer the shredded lettuce, followed by the peas, finely chopped yellow pepper, halved cherry tomatoes, finely chopped celery, and finely chopped onion.
Step 3
In a small bowl, mix the yogurt, mayonnaise, vinegar, sugar, and garlic. Season with salt and pepper. Spread over the salad.
Step 4
Top with grated cheese, basil, and bacon.
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