Layered Vegetable Salad with Meat
Salads • French
Description
Layered Vegetable Salad with Meat
Ingredients
- Veal 10 oz
- Hard Cheese 5 oz
- Tomatoes 2 pieces
- Herbs 1 bunch
- Cucumbers 2 pieces
- Horseradish Leaves 0 oz
- Mayonnaise 0 oz
- Satsivi 0 oz
Step-by-Step Guide
Step 1
Boil the meat, then cut it along with the cheese, cucumbers, and tomatoes into long strips.
Step 2
Layer half of the meat, cucumbers, cheese, and tomatoes on a plate, then repeat the layers in the same order.
Step 3
Prepare the dressing for the salad by mixing mayonnaise, horseradish, and satsivi sauce.
Step 4
Dress the salad with the sauce and, if desired, garnish with herbs.
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