
Layered Salad with Smoked Ham, Cucumbers, and Prunes
Salads • World
Description
The leaves are spinach, and the sides are lined with salted crackers.
Ingredients
- Prunes 5 oz
- Pickled Chanterelles 15 oz
- Cucumbers 10 oz
- Mayonnaise to taste
- Salt to taste
- Ground Black Pepper to taste
- Turnips 8 pieces
- Spinach 10 oz
- Smoked Ham on the Bone 10 oz
- Korean-style Carrots 5 oz
- Salted crackers to taste
- Red Currant to taste
Step-by-Step Guide
Step 1
Cut the smoked ham, cucumber, and prunes into strips. Sauté the champignon mushrooms with salt and ground black pepper.
Step 2
Layer everything and spread with mayonnaise: ham, prunes, mushrooms, cucumber, carrots.
Step 3
Top with radish flowers dyed with blue cabbage juice.
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