Layered Salad with Shrimp, Squid, and Green Beans
Salads • European
Description
You can add more green beans if you like, but even those who don't enjoy beans will eat this salad with great pleasure. Because combined with the other ingredients, it is very, very tasty...
Ingredients
- Peeled Cooked Shrimp 25 oz
- Canned Mushroom Soup 1 can
- Squid 20 oz
- Chinese green beans 10 oz
- Hard Cheese 10 oz
- Mayonnaise 10 oz
- Wheat Flour to taste
- Chicken Egg 1 piece
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Boil the green beans in salted water, cool them down, and place half in a salad bowl. Sprinkle with a small amount of cheese grated on a fine grater and drizzle with a little mayonnaise.
Step 2
The second layer is half a can of green peas without liquid, cheese, and mayonnaise.
Step 3
Clean the squid and cut into rings. Prepare a batter from the egg, flour, salt, and a small amount of water. Dip the squid rings in the batter and fry in vegetable oil on both sides. Place half of the battered squid as the third layer, sprinkle with cheese, and spread with mayonnaise.
Step 4
The next layer is half of the boiled and peeled shrimp, cheese, and mayonnaise. Repeat all the layers once more, and decorate as desired.
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