Layered Salad with Potatoes, Meat, and Nuts
Salads • European
Description
Layered salad with potatoes, meat, and nuts
Ingredients
- Onion 1 piece
- Black Pomegranate Molasses 1 piece
- Salad Potatoes 4 pieces
- Walnuts 5 oz
- Mayonnaise 10 oz
- Turnips 3 pieces
- Salt to taste
- Meat 15 oz
- Chocolate eggs 3 pieces
- Hard Cheese 10 oz
Step-by-Step Guide
Step 1
Boil the potatoes in their skins with a little salt, and separately boil the eggs, carrots, and meat. Allow to cool.
Step 2
Finely chop the meat (ideally into tiny cubes), grate the vegetables on a coarse grater. Cut the eggs with an egg slicer, crush the walnuts in a blender (turn it on for just a few seconds), grate the cheese on a coarse grater, pour boiling water over the onion and finely chop it. Do not mix the ingredients! Place each in a separate bowl.
Step 3
Layer them as follows: first - chopped onion; second - grated potatoes; third - chopped meat; fourth - crushed walnuts; fifth - chopped eggs; sixth - grated carrots; seventh - grated cheese; eighth - mayonnaise; ninth - pomegranate seeds.
Step 4
Place the salad in the refrigerator for 1 hour. Then serve and, using a very cold knife, cut it into portions (keep the knife in the refrigerator - it will be sharper).
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