Layered Salad with Pink Salmon
Salads • European
Description
Layered Salad with Pink Salmon
Ingredients
- Chicken Egg 3 pieces
- Carrot 2 pieces
- Cucumbers 2 pieces
- Canned tuna in its own juice 1 can
- Rice 2 tablespoons
Step-by-Step Guide
Step 1
Boil the rice until cooked in salted water, grate the carrots on a coarse grater, and sauté in oil.
Step 2
Layer torn lettuce leaves as the first layer, then cooked rice, mayonnaise, the second layer is mashed pink salmon without liquid, mayonnaise, carrots, mayonnaise, finely chopped cucumber, and mayonnaise.
Step 3
Make daisy petals from the egg whites cut into strips, create the flower centers from grated yolks, garnish with dill, and chill before serving.
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