Layered Salad with Pickled Onions
Salads • Author's
Description
You can make the salad even tastier by preparing homemade mayonnaise instead of using store-bought and spreading it between each layer.
Ingredients
- Chicken Egg 4 pieces
- Cheese Spread 5 oz
- Garlic 1 clove
- Carrot 2 pieces
- Mayonnaise to taste
- Salt to taste
- Vegetable Oil to taste
- Ground Black Pepper to taste
- Sweet Red Onion 1 head
- Champagne Vinegar 1 tablespoon
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Boil the eggs hard, separating the whites from the yolks. Grate the whites on a coarse grater and the yolks on a fine grater.
Step 2
Marinate the sliced onion rings the night before. For this, you will need 1 large onion, sugar, salt, vinegar, water, and black pepper.
Step 3
Grate the cheese on a coarse grater. Grate the carrots on a coarse grater as well and lightly fry them in vegetable oil. Finely chop the garlic. Optionally, you can add walnuts.
Step 4
Layer all the components in a shallow salad bowl. The order of ingredients should be as follows: egg whites, cheese, pickled onions with walnuts, carrots with garlic, egg whites, and yolks. Spread mayonnaise between the layers. Garnish the top of the salad with greens and olives.
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