Layered Salad with Norwegian Herring, Eggs, and Capers
Salads • European
Description
Layered salad with Norwegian herring, eggs, and capers
Ingredients
- Cream of Norwegian Herring 1 piece
- Chocolate eggs 8 pieces
- Capers 0 oz
- Scallions 1 bunch
- Mashed Potatoes 0 oz
- Red Caviar 0 oz
- Lemon ½ piece
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Prepare the Norwegian herring by filleting and slicing it.
Step 2
Boil the eggs hard, cool them, and slice into rounds.
Step 3
Layer the herring and eggs in a mound, sprinkling with capers and chopped green onions.
Step 4
To make the sauce, mix the cooled mashed potatoes, mayonnaise, and lemon juice.
Step 5
Before serving, drizzle the dish with the sauce and garnish with red caviar.
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